Prices for 2019, includes cruise

Christmas Menu

November, December and January

Hot Roast Turkey Sandwiches served with Roast Potatoes, Stuffing, Pigs in Blankets and Mince Pies and Cream for Dessert

Year Round Menus

Beef Hot Pot

Home-made Local Beef Hot Pot Served with red cabbage and French bread followed by apple pie and cream

SAUSAGE & MASH

Locally sourced farmhouse pork sausages served with creamy mash, carrots, petits pois and onion gravy

Broccoli and stilton bake

Home-made Broccoli and Stilton Bake Served with seasonal vegetables/salad followed by apple pie and cream (Suitable for vegetarian and Gluten free diet)

Broccoli and stilton bake

Home-made Broccoli and Stilton Bake Served with seasonal vegetables/salad followed by apple pie and cream (Suitable for vegetarian and Gluten free diet)

Cream tea cruise

Platters of freshly made assorted sandwiches, hot scones with butter, strawberry jam and freshly whipped cream and a cup of Tea or Coffee

Two meat plated salad

Roast ham and turkey served with salad, new potatoes, quiche, sausage roll and bread roll, followed by Apple pie & Cream

Bacon Butty Cruise

Classic Bacon Butty served with tea or coffee

Winter warmer special

Hot pot followed by apple pie and cream

(From November to February)

Book By Phone, Call Suzy on :07540 895615
or Email: TheJudithMary2@gmail.com