Prices for 2019, includes cruise
Christmas Menu
November, December and January
Hot Roast Turkey Sandwiches served with Roast Potatoes, Stuffing, Pigs in Blankets and Mince Pies and Cream for Dessert
Year Round Menus
Beef Hot Pot
Home-made Local Beef Hot Pot Served with red cabbage and French bread followed by apple pie and cream
SAUSAGE & MASH
Locally sourced farmhouse pork sausages served with creamy mash, carrots, petits pois and onion gravy
Broccoli and stilton bake
Home-made Broccoli and Stilton Bake Served with seasonal vegetables/salad followed by apple pie and cream (Suitable for vegetarian and Gluten free diet)
Broccoli and stilton bake
Home-made Broccoli and Stilton Bake Served with seasonal vegetables/salad followed by apple pie and cream (Suitable for vegetarian and Gluten free diet)
Cream tea cruise
Platters of freshly made assorted sandwiches, hot scones with butter, strawberry jam and freshly whipped cream and a cup of Tea or Coffee
Two meat plated salad
Roast ham and turkey served with salad, new potatoes, quiche, sausage roll and bread roll, followed by Apple pie & Cream
Bacon Butty Cruise
Classic Bacon Butty served with tea or coffee
Winter warmer special
Hot pot followed by apple pie and cream
(From November to February)